Thai time

Cooks: Ali, Lara
Attendance: 6

  • Coconut dumpling vegetable soup
  • Pad Thai

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Dal con sopa

Cooks: Maria, Maya
Attendance: 9

  • Tomato and zucchini soup
  • Dal
  • Rice
  • Home made olives

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Some Tastes of Asia

Alright folks… we’re back. After a few weeks of break, sporadicly organized meals, and a 24 hour power outage on Friday, we are back on schedule. So tonight we bring you a mix of Indian, Nepali and Chinese cuisines.

Cooks: Jono, Mia
Attendance: 8

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Joe’s last supper

Cook: Michelle

Attendance: 7

  • Curry
  • Soup
  • Salad

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The Andes, Via the Silk Road

Cooks: Ali, Sean

Attendance: 7

  • North African Pumkin Soup with Chickpeas
  • Roasted potatoes
  • Homemade bread
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Veggie Burgers and Mushrooms

Cooks: Kerby, Joe

Attendance: 7

  • Veggie burgers
  • Wild harvested oyster mushrooms

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Pizza and Brussels Sprouts

Cook: Monica

Attendance: 7

  • 2 pizzas each with eggplant, zucchini, onions, and greens from the garden
  • Sautéed Brussels sprouts
  • Salad with onion, raisins, and honey mustard dressing

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Mung bean, carrot soup

Cooks: Maya, Maria
Attendance: 10

  • Mung bean, carrot soup
  • Mizuna salad
  • Potato and sweet potato crisps

Dessert: Persimmon zucchini bread

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Eggplant and coconut curry

Cooks: Maria, Michelle
Attendance: 10

  • Eggplant parmesan
  • Coconut curry
  • Quinoa
  • Mizuna salad

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The Itallian Kitchen

Cooks: Joe, Maya
Attendance: 10

  • Spaghetti squash cooked in pasta sauce
  • Brussel sprouts in a lemon olive oil dressing
  • Broccoli tomato soup

Dessert: Ginger snaps, and peanut butter cookies by Erin

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