Burrito buffet

cooks: Jono, Tez
attendance: 11

  • Pinto beans, Brown rice
  • Fresh tortillas
  • baked eggplant, sweet potatoes, potatoes
  • sauted onions, zucchini, poblano chillies
  • shredded cabbage and diced tomatoes

Dessert: Lemon poppy seed muffins

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