Piznotluck

Cooks: Ali

  • Dhal
  • Quinoa
  • Collards

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Collard Wraps

Cooks: Maria

  • Collard wraps stuffed with quinoia, beats and kidney beans
  • Peanut sauce
  • Potatoes
  • Salad

5_29_2008

Thursday update

Well, its been a while since we gave a Thursday update so here it is…

Our raspberries are poppin’ off and are oh so sweet.

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In other news, we got an ice cream maker!

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Ingredients in the above picture: coconut milk, agave nectar and vanilla.

We are in search of a name for our icy creations. So far we have “Bliss Not Lawns” and “Bliss at the Manor”. If you have any more ideas, please leave a comment here. Then we can all vote on one.

Pasta Shmazool

Cooks: Michelle, Lara
Attendance: 9

  • Pasta
  • Tomato sauce with green peas
  • Pesto cream garlic sauce
  • Sauted kale with a cilantro salsa
  • Salad

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Soup ‘n Cake

Cooks: Ali, Kerby
Attendance: 12

  • Spicy cream of broccoli soup
  • Biscuits
  • Beat salad

Dessert: Dark Chocolate Cake made from fresh ground cacao beans

The occasion?  Why… a birthday pie to dome for Jono of course!

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Jono to the dome!

 

Burgers to the Grill

Cooks: Maura, Sean

  • Many bean burgers (made over the newly relocated firepit)
  • Fresh sourdough garlic bread
  • Quinoia
  • Salad

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Chili, Corn bread and Veggies

Cooks: Jono, Tez
Attendance: 7

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Yet another Pizzert party

Cooks: Tez, Sean
Attendance: 8

Hecka pizzerts

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Japanese Noodles and Braised Chard

Cooks: Jono, Lara
Attendance: 8

  • Sobe Noodle Salad with carrots, peppers, mushrooms and sweet corn
  • Braised chard
  • Two kinds of sauted onions (sweet and savory)
  • Salad

Dessert: Tapioca pudding

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Rice ‘n bean Burritos

Cooks: Maria, Michelle
Attendance: 9

  • Spanish rice
  • Refried black beans
  • Fresh tortillas
  • Salad

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