Shephards pie with coconut molasses gravy

Cooks: Erin
Attendance: 5

  • Shephards pie with potatoes, black beans, parsnips, and onions
  • Coconut molasses gravy
  • Salad

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Black Bean Avocado Enchiladas

Cooks: Sean, Jono
Attendance: 6

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Backcountry Inspiration

Cooks: Alija, Genevieve
Attendance: 8

  • Sesame Saffron Calzones stuffed with Mustard Greens, Caramelized onions and Gorgonzola
  • Brown Sugar Candied Carrots with Toasted Pumpkin and Sunflower Seeds
  • Mixed Garden Salad with Fresh Sage Dressing

After a week of backpacking in the Ventana Wilderness, Alija and Genevieve needed some serious home cookin’!

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the golden chicken

Diggin’ about

Getting ready to put up the new green house, so we dug a new bed. The garden grows, the common space grass dwindles. If we dig any farther toward the house we are going to have to move the firepit. Woah dang.

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Pumpkin Curry and Coleslaw

Cooks: Kerby, Jono
Attendance: 7

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Sweet potato enchiladas

Cooks: Michelle, Joe
Attendance: 7

Sweet potato enchiladas

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Pasta con Francese

Cooks: Tez, Alex
Attendance: 9

  • Pasta with bell peppers, tomatoes and garlic
  • Green lentils
  • Salad
  • Francese bread

(Ali has pictures)

Parsnip and Chard saute

Cooks: Maya
Attendance: 7

  • Parsnip and chard saute
  • Yummy mung beans
  • Yellow rice
  • Francese bread
  • Baked potatoes topped with garlic
  • Salad

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Fresh macaroni pasta and Italian bread

Cooks: Sean, Erin
Attendance: 9

  • Fresh macaroni pasta
  • Tomato sauce with romaneasca
  • Italian bread
  • Stewed carrots and asparagus
  • Salad

Dessert: Peanut butter cookies

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Asiatic Pirates of the Caribbean

Cooks: Ali, Maria

  • Cabbage fried rice
  • Refried black beans
  • Coconut mushroom stew
  • Salad

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