Food Not Blogs

Rice, beans and veggies

January 31st, 2008 at 11:11 pm (dinner)

Cooks: Maya, Maria
Attendance: ?

• Pinto beans and rice
• Steamed veggies: beats, cauliflower, cabbage
• Baked sweet potatoes

 

Potstickers, miso soup, and fried rice

January 30th, 2008 at 10:30 pm (dinner)

Cooks: Jono, Tez
Attendance: 8

• Potstickers filled with cabbage, broccoli, carrots, onions and ginger
• Miso soup with carrots and mushrooms
• Fried rice with scallions and sweet corn
• Carmelized tufo with brussel sprouts and pecans

Potato casserole and garlic focaccia

January 29th, 2008 at 9:56 pm (dinner)

Cooks: Erin, Sean
Attendance: 10

• Potato, tomato and vegetable caserole
• Garlic focaccia
• Salad

Spicy Peanut Soup

January 28th, 2008 at 9:37 pm (dinner)

Cooks: Sean, Monica
Attendance: 8

• Spicy peanut soup with seitan (recipe coming soon)
• Casserole of black beans, rice, and veggies

Paprillas and Beans

January 27th, 2008 at 11:07 pm (dinner)

Cooks: Michelle, Ali
Attendance: 8

• Cuban style black beans
• Brown rice
• Sesame cumin kale
• Beet carrot salad
• Fresh paprika tortillas

Juice fast, day 2

January 26th, 2008 at 2:57 pm (other meals)

Its not a house wide event, but half of us are on the bandwagon. The juice pictured here is carrot, apple, kale, cabbage, ginger, and cayenne.

Potluck time

January 25th, 2008 at 11:33 pm (dinner)

Cooks: Ali, Erin
Attendance: 14

• Fried rice balls
• Lentils
• Potato curry
• Salad
• Raisin cookies

Pizza Galore

January 24th, 2008 at 10:31 pm (dinner)

Cooks: Sean, Erin
Attendance: 8

• 4 pizzas with toppings such as: tomato sauce, tomatoes, onions, mushrooms, broccoli, potatoes
• Salad with apples

 

Fennel celery potato soup

January 23rd, 2008 at 8:58 pm (dinner)

Cooks: Tez, Ali
Attendance: 7

• Fennel celery potato soup
• Biscuits
• Coconut rice casserole
• Fried rice with caramelized garlic
• Fresh greens salad with honey mustard dressing

 

Dahl, Tomatoed Potatoes, Brussels Sprouts, and Sauté

January 22nd, 2008 at 9:16 pm (dinner)

Cooks: Lara, Maya

Attendance: 13

• Lentil Dahl
• Tomato and thyme potatoes
• Brussels Sprouts
• Spinach and cabbage sauté