Spicy tomato soup

Cooks: Maria, Lara
Attendance: 8

  • Spicy tomato soup
  • Asparagus baked with garlic
  • Blue corn bread with sweet corn kernals
  • Salad

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Another Pizzert Partay

Cooks: Tez, Michelle
Attendance: 8

5 pies

Toppings included: tomatoes, potatoes, eggplant, garlic, mushrooms, peppers, artichokes, and beats.

Crust fillings included: chocolate, bananas, and asparagus

Down the line

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a close up

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from the goupin’ zert side (anatomy of a pizzert)

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Enchiladas

Cooks: Sean, Erin
Attendance: 7

  • Black bean avocado enchiladas with asparagus
  • Baked sweet potato slices

Dessert: Cookie sandwich cake with zucchini cake and coconut bliss

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Lasagna

Cooks: Kerby

Lasagna!

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Partee

We had a little sware for a number of reasons… Erin and Sean’s engagement, Monica skippin’ town for the peace corps, moons changing, friends kicking it etc.

Hopefully we will get some better pictures, but you can kinda see the maypole here.

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Soup ‘n Pilaf

Cooks: Maria, Ali
Attendance: 9

  • Sobe, ginger, mushroom soup
  • Sweet tangy rice pilaf with tofu

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Red Red Lentils

Cooks: Sean

  • Tomato sauce, veggie lentils
  • Red rice
  • Salad

Matzoh Ball Soup

Cooks: Jono, Erin
Attendance: 8

Dessert: Oat cookies

Note: If you are serious about making vegan matzoh balls, check out this video I found (after I made the meal of course).

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and here’s how the vegan matzoh balls looked before boilage..

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Breakfast for Dinner

Cooks: Tez, Monica
Attendance: 8

  • Home fries
  • Tofu scramble with pinto beans
  • Sweet potatoes and zucchini
  • Steamed artichokes and dip

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Dahl and veggies

Cooks: Lara

  • Red dahl
  • Coconut brown rice
  • Broccoli, cauliflower, onion, kale extravangaza
  • Side of lemons

(michelle has pictures)