Spicy tomato soup
Cooks: Maria, Lara
Attendance: 8
- Spicy tomato soup
- Asparagus baked with garlic
- Blue corn bread with sweet corn kernals
- Salad
Cooks: Tez, Michelle 5 pies Toppings included: tomatoes, potatoes, eggplant, garlic, mushrooms, peppers, artichokes, and beats. Crust fillings included: chocolate, bananas, and asparagus Down the line a close up from the goupin’ zert side (anatomy of a pizzert)
Cooks: Sean, Erin Dessert: Cookie sandwich cake with zucchini cake and coconut bliss
We had a little sware for a number of reasons… Erin and Sean’s engagement, Monica skippin’ town for the peace corps, moons changing, friends kicking it etc. Hopefully we will get some better pictures, but you can kinda see the maypole here.
Cooks: Maria, Ali
Cooks: Sean
Cooks: Jono, Erin Dessert: Oat cookies Note: If you are serious about making vegan matzoh balls, check out this video I found (after I made the meal of course). and here’s how the vegan matzoh balls looked before boilage..
Cooks: Tez, Monica
Cooks: Lara (michelle has pictures)Another Pizzert Partay
Attendance: 8
Enchiladas
Attendance: 7
Partee
Soup ‘n Pilaf
Attendance: 9
Red Red Lentils
Matzoh Ball Soup
Attendance: 8
Breakfast for Dinner
Attendance: 8
Dahl and veggies