Coconut Fortifications

Cooks: Ali
Attendance: 11

  • Pumpkin bisque
  • Quinoia with kale and cilantro
  • Coconut mattar

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Cauliflour surprise

Cooks: Monica, Kerby
Attendance: 8

  • Cauliflour surprise
  • Two kinds of flavored mashed potatoes
  • Quinoia

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Stuffed Pumpkins

Cooks: Erin
Attendance: 10

  • Small pumpkins baked and stuffed with vegetables, bread and spices
  • Collards
  • Sweet bell beans
  • Salad
  • Tamari baked pumpkin seeds

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Stuffed tortillas

Cooks: Jono, Sean
Attendance: 12

  • Stuffed tortillas with black beans and sweet potatoes
  • Fresh choptle salsa
  • Sweet squash pure dip
  • Baked, mashed squash

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Focaccia and Soup

Cooks: Ali, Erin
Attendance: 10

  • Caramelized red bell pepper, home grown carrot focaccia
  • Roasted tomato vegetable soup
  • Steamed lacinto kale
  • Bialys (by Jono)

Dessert: Dark Chocolate Cake (with optional frosting or fig jam)

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Red lentil sweet potato soup

Cooks: Monica, Maya
Attendance: 9

  • Red lentil, tomato, sweet potato soup
  • Baked brussel sprouts and potato wedges
  • Veg loaf and gravy
  • Sourdough baguettes

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Sweet and sour Cauliflower and Chard

Cooks: Lara, Joe
Attendance: 10

  • Bell pepper, cauliflower, and tomatoes in a sweet and sour sauce
  • Brown rice
  • Creamy chard
  • Home fried taters
  • Baked sweet acorn squash

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Another fine burrito buffet

Cooks: Maria, Kerby
Attendance: 10

  • Red rice
  • Black beans
  • Nopales
  • Tempe and bell peppers
  • Lettuce, avocado, hecka hot sauce

Veggies and Taters

Cooks: Sean
Attendance: 8

  • Marinated seitan
  • Boiled cabbage
  • Sauteed spinach
  • Home fried potatoes and sweet potatoes

Hand made Pasta and Eggplant

Cooks: Jono, Sean
Attendance: 10

  • Fresh home made pasta
  • Tomato sauce with zucchini and eggplant
  • Eggplant parmesan
  • Fresh no knead bread

Dessert: Carrot, Zucchini Cake (for Erin’s birthday)

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