Food Not Blogs

Japanese Noodles and Braised Chard

May 21st, 2008 at 8:11 pm (dinner)

Cooks: Jono, Lara
Attendance: 8

• Sobe Noodle Salad with carrots, peppers, mushrooms and sweet corn
• Braised chard
• Two kinds of sauted onions (sweet and savory)
• Salad

Dessert: Tapioca pudding

Rice ‘n bean Burritos

May 20th, 2008 at 9:22 pm (dinner)

Cooks: Maria, Michelle
Attendance: 9

• Spanish rice
• Refried black beans
• Fresh tortillas
• Salad

Cornish Pirates Sack Naples

May 19th, 2008 at 9:50 pm (dinner)

Cooks: Ali, Maura
Attendance: 8

• Minestrone soup
• Steamed artichokes
• Oyster mushroom and beet Cornish pastys

Quibi

May 15th, 2008 at 7:45 pm (dinner)

Cooks: Lara, Sean

• Quibi (Lebanese bugler and vegetable casserole)
• Salad

Jambalaya!

May 14th, 2008 at 8:15 pm (dinner)

Cooks: Kerby, Maria

• Jambalaya
• Salad

Fried Rice galore

May 13th, 2008 at 8:01 pm (dinner)

Cooks: Michelle, Tez
Attendance: 8

• Stir fry of broccoli, cabbage, saitan and bamboo shoots
• Spicy fried rice
• Chinese style bok choy with garlic
• Biscuits

Falafel

May 12th, 2008 at 11:41 pm (dinner)

Cooks: Ali, Maura

• Baked falafel
• Pita bread
• Tahini sauce
• Chard and carrots

Gado Gado

May 11th, 2008 at 8:56 pm (dinner)

Cooks: Jono
Attendance: 3

Gado Gado

• Brown rice and wild sweet rice
• Purple cabbage
• Steamed broccoli and carrots
• Sweet peas
• Garlic and onions
• Peanut sauce

Dessert: Rice pudding

And for today’s food thought… If you are kosher and vegan can you eat rice pudding made with rice milk or is it like cooking a grain in its mother’s milk?

Curry town

May 8th, 2008 at 8:12 pm (dinner)

Cooks: Maria, Michelle

• Green curry with carrots, broccoli, summer squash and cabbage
• Quinoa and beats
• Salad

Good for Wrappin’

May 7th, 2008 at 8:01 pm (dinner)

Cooks: Sean, Kerby

• Sauted asparagus and summer squash
• Home made tortillas
• Guacamole
• Shredded greens
• Spanish rice
• Black beans