Food Not Blogs

Parsnip and Chard saute

March 17th, 2008 at 8:03 pm (dinner)

Cooks: Maya
Attendance: 7

• Parsnip and chard saute
• Yummy mung beans
• Yellow rice
• Francese bread
• Baked potatoes topped with garlic
• Salad

Fresh macaroni pasta and Italian bread

March 16th, 2008 at 8:07 pm (dinner)

Cooks: Sean, Erin
Attendance: 9

• Fresh macaroni pasta
• Tomato sauce with romaneasca
• Italian bread
• Stewed carrots and asparagus
• Salad

Dessert: Peanut butter cookies

 

Asiatic Pirates of the Caribbean

March 12th, 2008 at 11:06 pm (dinner)

Cooks: Ali, Maria

• Cabbage fried rice
• Refried black beans
• Coconut mushroom stew
• Salad

 

Pizza!

March 11th, 2008 at 8:57 pm (dinner)

Cooks: Erin, Maya
Attendance: 9

6 large pizzas

with toppings such as tomato sauce, bell peppers, mushrooms, onions, garlic, olives, spinach, mashed potatoes

And yes. Today our pizza rating (on the sidebar) is the highest it has been it weeks.

Green Burrito Buffet

March 10th, 2008 at 7:47 pm (dinner)

Cooks: Tez, Sean
Attendance: 7

• Black beans
• Rice
• Guacamole
• Fresh hot sauce
• Spicy onions
• Spicy green spirulina tortillas
• Cabbage

Desert: Banana bread

Cabbage Potato Curry and Chipati

March 9th, 2008 at 9:32 pm (dinner)

Cooks: Jono, Michelle
Attendance: 8

• Cabbage Potato Koora
• Pasta salad with beats, garbonzos and cabbage
• Chipati

Meal of the first crop

March 6th, 2008 at 11:05 pm (dinner)

Cooks: Ali, Maya
Attendance:

• Cream of asparagus soup
• Quinioa pico de gallo
• Home grown swiss chard and oyster mushrooms

(Ali has pictures)

Black bean burgers

March 5th, 2008 at 8:25 pm (dinner)

Cooks: Erin, Maria
Attendance: 8

• Black bean burgers
• Coconut tahini sauce
• Rice
• Salad

 

Potato Gnocci

March 4th, 2008 at 9:35 pm (dinner)

Cooks: Sean, Michelle
Attendance: 7

• Potato gnocci
• Tomato sauce supreme with seitan
• Garlic bread
• Brussel sprouts

 

Curried split pea soup and french bread

March 3rd, 2008 at 8:40 pm (dinner)

Cooks: Jono, Sean
Attendance: 8

• Split pea soup with sweet potatoes
• Grandma’s brussel sprouts with pecans
• Potato wedges
• French bread