Ravioli

June 5th, 2008 at 8:17 pm (dinner)

Cooks: Michelle, Jodi

  • Ravioli stuffed with summer squash
  • Tomato sauce with green peas
  • Pesto sauce of basil and collards
  • Salad with shredded beets

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Soup ‘n Beanoia

June 4th, 2008 at 9:35 pm (dinner)

Cooks: Ali, Sean
Attendance:9

  • Rice beanoia medley
  • Dahl
  • Vegetable soup with broccoli, carrots and kale
  • Home made sourdough baguettes

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Grubtown Buffet

June 3rd, 2008 at 9:58 pm (dinner)

Cooks: Maria, Tez
Attendance: 8

  • Gazpacho
  • Steamed kale
  • Pinto beans
  • Wild rice
  • Poppy seed biscuits
  • Salad

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Sweet Potato Beetoia

June 2nd, 2008 at 8:43 pm (dinner)

Cooks: Maura, Laura
Attendance: 8

  • Broccoli stir fry
  • Several kinds of baked sweet potato fries
  • Cilantro chutney
  • Quinoia with beets
  • Salad

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Spicy Collards and Garlic Scape stir fry

June 1st, 2008 at 7:23 pm (dinner)

Cooks: Jono, Kerby
Attendance: 7

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the eating operation has been moved for these long spring days

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and earlier in the day we made some mint (from the garden) chip Bliss in the Garden