Biryani and Naan

Cooks: Jono, Sean
Attendance: 5

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Some Pasta

Cooks: Michelle

  • Pasta and sauce with green peas
  • Garlic bread
  • Salad

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Aroz verde con spicy mushrooms

Cooks: Maria, Lara
Attendance: 8

  • Aroz verde
  • Spicy cabbage, tofu and mushrooms
  • Baked asparagus
  • Salad

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Soul Food Jivin’

Cooks: Kerby, Ali
Attendance: 8

  • Swiss chard greens
  • Mushroom horseraddish gravy
  • Baking soda biscuits
  • Deep fried tempeh
  • Hoppin’ Johns (black eyed peas and rice)
  • Mashed potatoes

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Shephards pie with coconut molasses gravy

Cooks: Erin
Attendance: 5

  • Shephards pie with potatoes, black beans, parsnips, and onions
  • Coconut molasses gravy
  • Salad

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Black Bean Avocado Enchiladas

Cooks: Sean, Jono
Attendance: 6

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Backcountry Inspiration

Cooks: Alija, Genevieve
Attendance: 8

  • Sesame Saffron Calzones stuffed with Mustard Greens, Caramelized onions and Gorgonzola
  • Brown Sugar Candied Carrots with Toasted Pumpkin and Sunflower Seeds
  • Mixed Garden Salad with Fresh Sage Dressing

After a week of backpacking in the Ventana Wilderness, Alija and Genevieve needed some serious home cookin’!

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the golden chicken

Pumpkin Curry and Coleslaw

Cooks: Kerby, Jono
Attendance: 7

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Sweet potato enchiladas

Cooks: Michelle, Joe
Attendance: 7

Sweet potato enchiladas

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Pasta con Francese

Cooks: Tez, Alex
Attendance: 9

  • Pasta with bell peppers, tomatoes and garlic
  • Green lentils
  • Salad
  • Francese bread

(Ali has pictures)