Soul Food Jivin’

April 1st, 2008 at 9:32 pm (dinner)

Cooks: Kerby, Ali
Attendance: 8

  • Swiss chard greens
  • Mushroom horseraddish gravy
  • Baking soda biscuits
  • Deep fried tempeh
  • Hoppin’ Johns (black eyed peas and rice)
  • Mashed potatoes

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1 Comment »

  1. Anonymous said,

    April 2nd, 2008 at 6:10 pm

    it warms my soul just thinkin about that dinner

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