Split Pea Soup

Cooks: Jono
Attendance: 7

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Dessert: Vegan chocolate truffles

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Recipe: Melt 2 cups dark chocolate. Stir in 1 cup vegan cream cheese and 1/2 cup sugar. Refrigerate 2 hours. Shape into 1 1/2 inch balls and roll in cocoa powder. Makes about 25 truffles.

Sweet rice and Butternut squash

Cooks: Maria
Attendance: 9

  • Spiced, sauted small potatoes
  • Sweet rice
  • Baked butternut squash
  • Lentils
  • Steamed broccoli
  • Salad

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Lentil Kale casserole

Cooks: Ali, Maria
Attendance:8

  • Rice, lentil, kale casserole
  • Brussel sprouts
  • Cabbage salad

(Ali has pictures)

Pasta and Salad

Cooks: Monica, Lara

  • Pasta with veggies
  • Salad
  • Garlic bread

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Pizza manga manga

Cooks: Sean, Erin, Maya
Attendance: 9

  • 4 pizzas: potato, tomato, pesto and chili

Dessert: Ginger bread cake

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Tamales and Chili

Cooks: Jono, Tez
Attendance: 8

Dessert: Tapicorchiata

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Vegetable Orzo Soup

Cooks: Michelle, Monica

  • Vegetable orzo soup
  • Spicy curry with veggies and rice

Knishes and Turkish stewed leeks

Cooks: Jono, Ali
Attendance: 2

  • Potato and mushroom knishes
  • Turkish stewed leeks
  • Coconut cabbage dry curry

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Pasta goodness

Cooks: Tez, Sean

  • Tez’s special vegan pasta
  • Garlic bread
  • Salad

Savory sauted potatoes

Cooks: Maria, Maya
Attendance: 7

  • Savory sauted potatoes
  • Brown rice with raisins
  • Salad
  • Steamed broccoli
  • Rye bread

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