Another Pizzert Partay
Cooks: Tez, Michelle
Attendance: 8
5 pies
Toppings included: tomatoes, potatoes, eggplant, garlic, mushrooms, peppers, artichokes, and beats.
Crust fillings included: chocolate, bananas, and asparagus
Down the line
a close up
from the goupin’ zert side (anatomy of a pizzert)
