Food Not Blogs

Cornish Pirates Sack Naples

May 19th, 2008 at 9:50 pm (dinner)

Cooks: Ali, Maura
Attendance: 8

Minestrone soup
Steamed artichokes
Oyster mushroom and beet Cornish pastys

Quibi

May 15th, 2008 at 7:45 pm (dinner)

Cooks: Lara, Sean

Quibi (Lebanese bugler and vegetable casserole)
Salad

Jambalaya!

May 14th, 2008 at 8:15 pm (dinner)

Cooks: Kerby, Maria

Jambalaya
Salad

Fried Rice galore

May 13th, 2008 at 8:01 pm (dinner)

Cooks: Michelle, Tez
Attendance: 8

Stir fry of broccoli, cabbage, saitan and bamboo shoots
Spicy fried rice
Chinese style bok choy with garlic
Biscuits

Falafel

May 12th, 2008 at 11:41 pm (dinner)

Cooks: Ali, Maura

Baked falafel
Pita bread
Tahini sauce
Chard and carrots

Gado Gado

May 11th, 2008 at 8:56 pm (dinner)

Cooks: Jono
Attendance: 3

Gado Gado

Brown rice and wild sweet rice
Purple cabbage
Steamed broccoli and carrots
Sweet peas
Garlic and onions
Peanut sauce

Dessert: Rice pudding

And for today’s food thought… If you are kosher and vegan can you eat rice pudding made with rice milk or is it like cooking a grain in its mother’s milk?

Curry town

May 8th, 2008 at 8:12 pm (dinner)

Cooks: Maria, Michelle

Green curry with carrots, broccoli, summer squash and cabbage
Quinoa and beats
Salad

Good for Wrappin’

May 7th, 2008 at 8:01 pm (dinner)

Cooks: Sean, Kerby

Sauted asparagus and summer squash
Home made tortillas
Guacamole
Shredded greens
Spanish rice
Black beans

Breakfast and Lunch for Dinner

May 6th, 2008 at 7:57 pm (dinner)

Cooks: Tez, Maura
Attendance: 11

Quinoa with beets
Blue corn muffins
Collards and cauliflower
Whole wheat waffles with sweet corn
Seitan snow pea stir fry
Home fried potatoes
Salad with extra cucumbers

One fine evening in Japan

May 5th, 2008 at 9:07 pm (dinner)

Cooks: Jono, Ali
Attendance: 5

Vegan gyoza (with home made wrappers) filled with cabbage, carrots, broccoli, onions and ginger
Sobe noodle soup with shitakes, vegetables and smoked tofu
Tempura of sweet potatoes, zucchini, mushrooms and onions
Sunomonu (cucumber salad)
Dippin sauce

Dessert: Tapioca pudding