One fine evening in Japan
Cooks: Jono, Ali
Attendance: 5
- Vegan gyoza (with home made wrappers) filled with cabbage, carrots, broccoli, onions and ginger
- Sobe noodle soup with shitakes, vegetables and smoked tofu
- Tempura of sweet potatoes, zucchini, mushrooms and onions
- Sunomonu (cucumber salad)
- Dippin sauce
Dessert: Tapioca pudding
this is how the gyoza looked before cooking