Food Not Blogs

Breakfast and Lunch for Dinner

May 6th, 2008 at 7:57 pm (dinner)

Cooks: Tez, Maura
Attendance: 11

• Quinoa with beets
• Blue corn muffins
• Collards and cauliflower
• Whole wheat waffles with sweet corn
• Seitan snow pea stir fry
• Home fried potatoes
• Salad with extra cucumbers

One fine evening in Japan

May 5th, 2008 at 9:07 pm (dinner)

Cooks: Jono, Ali
Attendance: 5

• Vegan gyoza (with home made wrappers) filled with cabbage, carrots, broccoli, onions and ginger
• Sobe noodle soup with shitakes, vegetables and smoked tofu
• Tempura of sweet potatoes, zucchini, mushrooms and onions
• Sunomonu (cucumber salad)
• Dippin sauce

Dessert: Tapioca pudding

this is how the gyoza looked before cooking

Journey to North Africa

May 1st, 2008 at 8:05 pm (dinner)

Cooks: Ali
Attendance: 8

• Shulman (beat salad)
• Coconut vegetable stew
• Millet
• Ethiopian red lentils

Spicy tomato soup

April 30th, 2008 at 8:10 pm (dinner)

Cooks: Maria, Lara
Attendance: 8

• Spicy tomato soup
• Asparagus baked with garlic
• Blue corn bread with sweet corn kernals
• Salad

Another Pizzert Partay

April 29th, 2008 at 7:35 pm (dinner)

Cooks: Tez, Michelle
Attendance: 8

5 pies

Toppings included: tomatoes, potatoes, eggplant, garlic, mushrooms, peppers, artichokes, and beats.

Crust fillings included: chocolate, bananas, and asparagus

Down the line

a close up

from the goupin’ zert side (anatomy of a pizzert)

 

Enchiladas

April 28th, 2008 at 8:01 pm (dinner)

Cooks: Sean, Erin
Attendance: 7

• Black bean avocado enchiladas with asparagus
• Baked sweet potato slices

Dessert: Cookie sandwich cake with zucchini cake and coconut bliss

Lasagna

April 27th, 2008 at 10:49 pm (dinner)

Cooks: Kerby

Lasagna!

Soup ‘n Pilaf

April 25th, 2008 at 8:47 pm (dinner)

Cooks: Maria, Ali
Attendance: 9

• Sobe, ginger, mushroom soup
• Sweet tangy rice pilaf with tofu

Red Red Lentils

April 24th, 2008 at 9:37 pm (dinner)

Cooks: Sean

• Tomato sauce, veggie lentils
• Red rice
• Salad

Matzoh Ball Soup

April 23rd, 2008 at 7:33 pm (dinner)

Cooks: Jono, Erin
Attendance: 8

• Matzoh Ball Soup
• Golden Vegetable Broth
• Veg roast with taters, carrots and green beans
• Braised kale
• Salad

Dessert: Oat cookies

Note: If you are serious about making vegan matzoh balls, check out this video I found (after I made the meal of course).

and here’s how the vegan matzoh balls looked before boilage..