Quinoa Pilaf and Corn bread

Cooks: Monica, Maria
Attendance: 7

  • Quinoa vegetable pilaf
  • Blue corn bread
  • Salad

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Potato leek soup and Brussel sprout focaccia

Cooks: Jono, Michelle
Attendance: 8

  • Potato leek soup with a dill garnish
  • Focaccias: Brussel sprouts and onions, mushrooms and onions, raisins
  • Salad
  • Sweet potatoes, with sauted spinach and garlic

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Carrots

Today’s front yard harvest…

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Pumpkin soup and Sweet Tempe

Cooks: Maria, Maya
Attendance: 12

  • Pumpkin curry soup
  • Baked slices of potato and sweet potato
  • Honey sweetened tempe stir fry
  • Salad

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Taters and tortillas

Cooks: Michelle, Lara
Attendance: 7

  • Yummy potatoes and leeks
  • Two kinds of tomato sauce
  • Brown rice
  • Spiced black beans
  • Tortillas
  • Steamed veggies

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Lentil casserole and Carrots sauted and tossed with a honey glaze

Cooks: Monica, Ali

  • Lentil casserole
  • Carrots sauted and tossed with a honey glaze
  • Salad
  • Portuguese sweet bread

Dessert: No-knead bread

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Soup and Salad…and biscuits and squash

Cooks: Teswar and Erin
Attendance: 9

  • Lentil Soup
  • Roasted Squash
  • Herb Biscuits
  • Salad with sweet Thai and balsamic dressings

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Fresh pasta with spaghetti squash, garlic, olive oil and chanterelle mushrooms

Cooks: Jono, Sean
Attendance: 9

  • Fresh rigatoni pasta with spaghetti squash, garlic, olive oil and fresh chanterelle mushrooms
  • Baked brussel sprouts and leeks
  • Salad with apples and pinto bean dip

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Fire roasted fennel and artichokes

Cooks: Ali

  • Fire roasted fennel and artichokes
  • Steamed and dressed brussel sprouts

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And while we are in the yard, lets have a look at the enchanted winter kale forest…

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Soup and taters

Cooks: Erin, Michelle
Attendance: 11

  • Beat and onion soup
  • A bake of potatoes and sweet potatoes
  • Pasta salad
  • Garlic bread

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