Potato leek soup and Brussel sprout focaccia

January 20th, 2008 at 9:10 pm (dinner)

Cooks: Jono, Michelle
Attendance: 8

  • Potato leek soup with a dill garnish
  • Focaccias: Brussel sprouts and onions, mushrooms and onions, raisins
  • Salad
  • Sweet potatoes, with sauted spinach and garlic

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