Bialys

Some bialys for breakfast.
Cooks: Jono

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Focaccia and Soup

Cooks: Ali, Erin
Attendance: 10

  • Caramelized red bell pepper, home grown carrot focaccia
  • Roasted tomato vegetable soup
  • Steamed lacinto kale
  • Bialys (by Jono)

Dessert: Dark Chocolate Cake (with optional frosting or fig jam)

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Red lentil sweet potato soup

Cooks: Monica, Maya
Attendance: 9

  • Red lentil, tomato, sweet potato soup
  • Baked brussel sprouts and potato wedges
  • Veg loaf and gravy
  • Sourdough baguettes

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Sweet and sour Cauliflower and Chard

Cooks: Lara, Joe
Attendance: 10

  • Bell pepper, cauliflower, and tomatoes in a sweet and sour sauce
  • Brown rice
  • Creamy chard
  • Home fried taters
  • Baked sweet acorn squash

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Another fine burrito buffet

Cooks: Maria, Kerby
Attendance: 10

  • Red rice
  • Black beans
  • Nopales
  • Tempe and bell peppers
  • Lettuce, avocado, hecka hot sauce

Veggies and Taters

Cooks: Sean
Attendance: 8

  • Marinated seitan
  • Boiled cabbage
  • Sauteed spinach
  • Home fried potatoes and sweet potatoes

Hand made Pasta and Eggplant

Cooks: Jono, Sean
Attendance: 10

  • Fresh home made pasta
  • Tomato sauce with zucchini and eggplant
  • Eggplant parmesan
  • Fresh no knead bread

Dessert: Carrot, Zucchini Cake (for Erin’s birthday)

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Thanksgiving Ice Cream

Well, no one was at the house here today so I decided to show what I made for Thanksgiving. Three kinds of ice cream:

  • Lemon
  • Blueberry
  • Coconut

Population yum town.

Your pal, Jono

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Papas rellenas

Cooks: Sean, Monica
Attendance: 8

  • Papas rellenas
  • Spinich caserolle
  • Roasted tomato pepper salsa
  • Tamari roasted pumpkin seeds

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Our Neighbor

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