Chili, Corn bread and Veggies

Cooks: Jono, Tez
Attendance: 7

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Yet another Pizzert party

Cooks: Tez, Sean
Attendance: 8

Hecka pizzerts

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Japanese Noodles and Braised Chard

Cooks: Jono, Lara
Attendance: 8

  • Sobe Noodle Salad with carrots, peppers, mushrooms and sweet corn
  • Braised chard
  • Two kinds of sauted onions (sweet and savory)
  • Salad

Dessert: Tapioca pudding

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Rice ‘n bean Burritos

Cooks: Maria, Michelle
Attendance: 9

  • Spanish rice
  • Refried black beans
  • Fresh tortillas
  • Salad

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Cornish Pirates Sack Naples

Cooks: Ali, Maura
Attendance: 8

  • Minestrone soup
  • Steamed artichokes
  • Oyster mushroom and beet Cornish pastys

Yyeaaarrh!

Quibi

Cooks: Lara, Sean

  • Quibi (Lebanese bugler and vegetable casserole)
  • Salad

Jambalaya!

Cooks: Kerby, Maria

  • Jambalaya
  • Salad

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Fried Rice galore

Cooks: Michelle, Tez
Attendance: 8

  • Stir fry of broccoli, cabbage, saitan and bamboo shoots
  • Spicy fried rice
  • Chinese style bok choy with garlic
  • Biscuits

biscuits!

Falafel

Cooks: Ali, Maura

  • Baked falafel
  • Pita bread
  • Tahini sauce
  • Chard and carrots

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Gado Gado

Cooks: Jono
Attendance: 3

Gado Gado

  • Brown rice and wild sweet rice
  • Purple cabbage
  • Steamed broccoli and carrots
  • Sweet peas
  • Garlic and onions
  • Peanut sauce

Dessert: Rice pudding

And for today’s food thought… If you are kosher and vegan can you eat rice pudding made with rice milk or is it like cooking a grain in its mother’s milk?

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