Food Not Blogs

Soup ‘n Beanoia

June 4th, 2008 at 9:35 pm (dinner)

Cooks: Ali, Sean
Attendance:9

• Rice beanoia medley
• Dahl
• Vegetable soup with broccoli, carrots and kale
• Home made sourdough baguettes

Grubtown Buffet

June 3rd, 2008 at 9:58 pm (dinner)

Cooks: Maria, Tez
Attendance: 8

• Gazpacho
• Steamed kale
• Pinto beans
• Wild rice
• Poppy seed biscuits
• Salad

Sweet Potato Beetoia

June 2nd, 2008 at 8:43 pm (dinner)

Cooks: Maura, Laura
Attendance: 8

• Broccoli stir fry
• Several kinds of baked sweet potato fries
• Cilantro chutney
• Quinoia with beets
• Salad

Spicy Collards and Garlic Scape stir fry

June 1st, 2008 at 7:23 pm (dinner)

Cooks: Jono, Kerby
Attendance: 7

• Spicy Collards and Black-eyed Pea Soup
• Stir fry with broccoli, ginger and garlic scapes
• Brown rice
• Salad

the eating operation has been moved for these long spring days

and earlier in the day we made some mint (from the garden) chip Bliss in the Garden

Piznotluck

May 30th, 2008 at 7:04 pm (dinner)

Cooks: Ali

• Dhal
• Quinoa
• Collards

Collard Wraps

May 29th, 2008 at 10:57 pm (dinner)

Cooks: Maria

• Collard wraps stuffed with quinoia, beats and kidney beans
• Peanut sauce
• Potatoes
• Salad

Thursday update

May 29th, 2008 at 10:41 am (garden, other meals)

Well, its been a while since we gave a Thursday update so here it is…

Our raspberries are poppin’ off and are oh so sweet.

In other news, we got an ice cream maker!

Ingredients in the above picture: coconut milk, agave nectar and vanilla.

We are in search of a name for our icy creations. So far we have “Bliss Not Lawns” and “Bliss at the Manor”. If you have any more ideas, please leave a comment here. Then we can all vote on one.

Pasta Shmazool

May 28th, 2008 at 11:29 pm (dinner)

Cooks: Michelle, Lara
Attendance: 9

• Pasta
• Tomato sauce with green peas
• Pesto cream garlic sauce
• Sauted kale with a cilantro salsa
• Salad

Soup ‘n Cake

May 27th, 2008 at 9:33 pm (dinner)

Cooks: Ali, Kerby
Attendance: 12

• Spicy cream of broccoli soup
• Biscuits
• Beat salad

Dessert: Dark Chocolate Cake made from fresh ground cacao beans

The occasion?  Why… a birthday pie to dome for Jono of course!

 

Burgers to the Grill

May 26th, 2008 at 9:19 pm (dinner)

Cooks: Maura, Sean

• Many bean burgers (made over the newly relocated firepit)
• Fresh sourdough garlic bread
• Quinoia
• Salad