Food Not Blogs

Curry town

May 8th, 2008 at 8:12 pm (dinner)

Cooks: Maria, Michelle

Green curry with carrots, broccoli, summer squash and cabbage
Quinoa and beats
Salad

Good for Wrappin’

May 7th, 2008 at 8:01 pm (dinner)

Cooks: Sean, Kerby

Sauted asparagus and summer squash
Home made tortillas
Guacamole
Shredded greens
Spanish rice
Black beans

Breakfast and Lunch for Dinner

May 6th, 2008 at 7:57 pm (dinner)

Cooks: Tez, Maura
Attendance: 11

Quinoa with beets
Blue corn muffins
Collards and cauliflower
Whole wheat waffles with sweet corn
Seitan snow pea stir fry
Home fried potatoes
Salad with extra cucumbers

One fine evening in Japan

May 5th, 2008 at 9:07 pm (dinner)

Cooks: Jono, Ali
Attendance: 5

Vegan gyoza (with home made wrappers) filled with cabbage, carrots, broccoli, onions and ginger
Sobe noodle soup with shitakes, vegetables and smoked tofu
Tempura of sweet potatoes, zucchini, mushrooms and onions
Sunomonu (cucumber salad)
Dippin sauce

Dessert: Tapioca pudding

this is how the gyoza looked before cooking

A New Greenhouse

May 3rd, 2008 at 4:43 pm (garden, other meals)

Well, we have been slacking but the new greenhouse is coming together. Last year’s house was nice, but we didn’t use the best materials. The cat tore the outer plastic to shreds. But we kept some of the remaining pieces and are going to built a much better one.

So today, we ate a big breakfast, planted a tree and got to working on the foundation…