Harvest kebabs and Gnocci

Cooks: Jono, Michelle
also: Joe (firepit honcho)
attendance: 6

  • Homemade potato gnocci with fresh pesto
  • Veggie shishkebab (over the firepit) of onions, eggplant, bell peppers, zucchini
  • For dessert: Grilled marinated figs

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