Backcountry Inspiration
Cooks: Alija, Genevieve
Attendance: 8
- Sesame Saffron Calzones stuffed with Mustard Greens, Caramelized onions and Gorgonzola
- Brown Sugar Candied Carrots with Toasted Pumpkin and Sunflower Seeds
- Mixed Garden Salad with Fresh Sage Dressing
After a week of backpacking in the Ventana Wilderness, Alija and Genevieve needed some serious home cookin’!
Getting ready to put up the new green house, so we dug a new bed. The garden grows, the common space grass dwindles. If we dig any farther toward the house we are going to have to move the firepit. Woah dang.
Cooks: Kerby, Jono
Cooks: Michelle, Joe Sweet potato enchiladas
Cooks: Tez, Alex (Ali has pictures)
Cooks: Maya
Cooks: Sean, Erin Dessert: Peanut butter cookies
Cooks: Ali, Maria
Cooks: Erin, Maya 6 large pizzas with toppings such as tomato sauce, bell peppers, mushrooms, onions, garlic, olives, spinach, mashed potatoes And yes. Today our pizza rating (on the sidebar) is the highest it has been it weeks.
Cooks: Tez, Sean Desert: Banana breadDiggin’ about
Pumpkin Curry and Coleslaw
Attendance: 7
Sweet potato enchiladas
Attendance: 7Pasta con Francese
Attendance: 9
Parsnip and Chard saute
Attendance: 7
Fresh macaroni pasta and Italian bread
Attendance: 9
Asiatic Pirates of the Caribbean
Pizza!
Attendance: 9Green Burrito Buffet
Attendance: 7

