Straight up Bread

Cooks: Jono
Attendance: 6

Since Monica is leaving for a month or so starting tomorrow, we went out for dinner. But I still made appetizers before we went.

  • Roasted brussel sprouts
  • No Knead Bread with black sesame seeds
  • Roasted garlic

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Whats doing in the winter garden?

Well nothing particular… Lots cover crops, kale and flowering mizuna

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strawberries, herbs, chard

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among other things

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A Little bit of Everything

Cooks: Erin, Michelle
Attendance: 6

  • Sauted eggplant
  • Vegetable bake with sweet potatoes
  • Baked potatoes with tomatoes
  • Blue corn tortillas/paprillas

Dessert: Double layer chocolate cake

(michelle and erin have pictures)

Fried rice and Asparagus

Cooks: Monica, Lara

  • Fried rice with asparagus
  • Some kinda taters

Stir fry with toasted pumpkin seeds and many breads

Cooks: Sean, Tez
Attendance: 7

  • Broccoli, carrot stir fry with toasted pumpkin seeds
  • Boston brown bread
  • Garlic rosemary topped focaccia
  • Baked slices of eggplant
  • Rice
  • Salad

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Spiced Tamarind Garbonzo Beans

Cooks: Ali, Maya
Attendance: 8

  • Kahtt kabuli chana (spiced tamarind garbonzo beans)
  • Steamed broccoli and brussel sprouts with lime juice
  • Red lentil dahl with yams
  • Curry rice
  • Salad with honey mustard vinaigrette

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Split Pea Soup

Cooks: Jono
Attendance: 7

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Dessert: Vegan chocolate truffles

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Recipe: Melt 2 cups dark chocolate. Stir in 1 cup vegan cream cheese and 1/2 cup sugar. Refrigerate 2 hours. Shape into 1 1/2 inch balls and roll in cocoa powder. Makes about 25 truffles.

Sweet rice and Butternut squash

Cooks: Maria
Attendance: 9

  • Spiced, sauted small potatoes
  • Sweet rice
  • Baked butternut squash
  • Lentils
  • Steamed broccoli
  • Salad

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Lentil Kale casserole

Cooks: Ali, Maria
Attendance:8

  • Rice, lentil, kale casserole
  • Brussel sprouts
  • Cabbage salad

(Ali has pictures)

Pasta and Salad

Cooks: Monica, Lara

  • Pasta with veggies
  • Salad
  • Garlic bread

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