Food Not Blogs

Ecuadorian food

April 10th, 2008 at 7:43 pm (dinner)

Cooks: Monica, Maria, Ali

• Blue corn turnovers with black beans and shallots
• Locro de Papas with avocado
• Quinoa pilaf

Fettucini Alfredo

April 9th, 2008 at 9:19 pm (dinner)

Cooks: Kerby, Lara
Attendance: 7

• Fettucini Alfredo (vegan and non-vegan)
• Garlic Bread
• Salad

Panuchas de Manortown

April 8th, 2008 at 9:18 pm (dinner)

Cooks: Michelle, Tez
Attendance: 12

• Black beans
• Quinioa with potatoes, onions and garlic
• Veggie stir fry with seitan
• Fresh everything-in-the-kitchen corn and flour tortillas
• Toppings included: corn, fresh garlic, pickled onions, scallions

Sweet Sweet Sweet Potatoes

April 7th, 2008 at 7:24 pm (dinner)

Cooks: Erin
Attendance: 4

• Sweet potato slices
• Saute of kale, potatoes, garlic, beats and turnips
• Quinioa
• Sweet leeks and onions
• Salad

Biryani and Naan

April 6th, 2008 at 9:19 pm (dinner)

Cooks: Jono, Sean
Attendance: 5

• Vegetable Biryani
• Cabbage Potato Koora
• Naan bread
• Fresh sourdough jalapeño bread
• Salad

Some Pasta

April 3rd, 2008 at 6:56 pm (dinner)

Cooks: Michelle

• Pasta and sauce with green peas
• Garlic bread
• Salad

 

Aroz verde con spicy mushrooms

April 2nd, 2008 at 8:27 pm (dinner)

Cooks: Maria, Lara
Attendance: 8

• Aroz verde
• Spicy cabbage, tofu and mushrooms
• Baked asparagus
• Salad

Soul Food Jivin’

April 1st, 2008 at 9:32 pm (dinner)

Cooks: Kerby, Ali
Attendance: 8

• Swiss chard greens
• Mushroom horseraddish gravy
• Baking soda biscuits
• Deep fried tempeh
• Hoppin’ Johns (black eyed peas and rice)
• Mashed potatoes

Shephards pie with coconut molasses gravy

March 31st, 2008 at 6:57 pm (dinner)

Cooks: Erin
Attendance: 5

• Shephards pie with potatoes, black beans, parsnips, and onions
• Coconut molasses gravy
• Salad

Black Bean Avocado Enchiladas

March 30th, 2008 at 9:27 pm (dinner)

Cooks: Sean, Jono
Attendance: 6

• Black Bean Avocado Enchiladas
• Sauted asparagus in garlic
• Salad