Spiced Tamarind Garbonzo Beans

February 19th, 2008 at 9:24 pm (dinner)

Cooks: Ali, Maya
Attendance: 8

  • Kahtt kabuli chana (spiced tamarind garbonzo beans)
  • Steamed broccoli and brussel sprouts with lime juice
  • Red lentil dahl with yams
  • Curry rice
  • Salad with honey mustard vinaigrette

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